organic yogurt France

... regimen – as well as iron. Origin of the organic spirulina: Greece. Drying method of our spirulina: the flakes are sun-dried. Can be consumed pure, as a "healthy" snack or appetizer. It can also be used in everyday meals and cooking. Easy to dissolve, spirulina flakes can be mixed into a glass of water, fruit juice, a smoothie, yogurt, or applesauce.

...and the pleasure is equally high! In a jar, as a topping for a beautifully poached fruit, on an apple tart... Best Before Date*: 3 years Net Weight: 370g and two formats 750g for Provence Apricot and Strawberry. Sugar Content: 62% Distribution Channel: Confit de Provence has chosen to differentiate certain ranges based on their distribution network. Thus, you will find the brands Vergers des Alpilles as well as its organic variant Vergers Bio in the large and medium-sized stores in your region.