lamb France

...Voatsiperifery pepper, more commonly known as Madagascar wild pepper, is one of the most sought-after peppers in the world. Discover the true taste of Madagascar pepper: Fruity, woody, and floral. It adds a refreshing touch to your dishes, with plenty of character but without overwhelming heat. Madagascar wild pepper pairs perfectly with white meats, fish, foie gras, lamb, salads... it also...

Saffron production in pistils in Haute Provence, 10 km from Sisteron, in the Jabron valley. Organic agricultural environment, the fields are used by an organic lamb farmer from Sisteron. Homemade jams made from red fruits and saffron. Free tasting tours at the farm from March to November. Parking available for motorhomes.

The Dufour company specializes in meat production, whether it’s whole or cut lamb, veal, pork, or beef, the company can deliver it ready to cook or ready to eat. The DUFOUR Group can provide a wide range of quality multi-meat products, from carcass to packaging in trays.