France, Saint Cannat
106km
...VINIFICATION Direct pressing and fermentation with temperature control – stirring of the lees at the end of fermentation. TASTING Pale yellow color with green reflections. On the palate, there are aromas of citrus (lemon, pomelo) and hints of vegetation (boxwood, jasmine). Perfect as an aperitif, with salads, or alongside grilled fish. This wine is ideally served between 8°C and 10°C.

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