fruits alcohol France

...Naturalness: Natural; Natural; Artificial Aspect: Liquid; Powder; Gel/Paste Alcohol content: with or without alcohol Solubility: Alcohol; Water-soluble; Lipid-soluble...

...2020 was also the year we launched our "Meloncello," following in the footsteps of our "Mandarinello." The recipe is not quite the same as for citrus fruits. We prepare it with natural melon flavors that are macerated in alcohol. Extremely delicate in taste, perfect for a moment of togetherness, just as we love in the South! Best enjoyed very chilled on its own or as a long drink in cocktails. Also highly appreciated in fruit salads on our summer tables.

...In conversion to organic farming. Manual harvesting in crates. Total destemming, fermentation in temperature-controlled stainless steel tanks. Aging in temperature-controlled stainless steel tanks, technical cork. TASTING EYE: Salmon-colored, pale. NOSE: Fruity, aromas of red fruits, spice aromas. PALATE: Fresh, generous, smooth, notes of citrus, notes of red fruits, smooth, light body, good intensity, good persistence. Grape varieties: Carignan (30%) / Cinsault (20%) / Grenache (20%) / Mourvèdre (30%) Alcohol: 13% Volume: 75 cl...

...BIOCOS - Citrus paradisi Our expertise in distillation extraction allows us to offer you high-quality cosmetic waters. The distilled Grapefruit water is obtained by distilling fresh fruits in our distillation units. The 100% water yields 1kg of water for every 1kg of fruit used. Applications, properties: Cellulite, hair loss, flavoring, purifies the skin and brightens the complexion. Certification: Organic cosmetic Contains alcohol: No Total unit weight (kg gross): 1 Density: 1 Unit volume in liters: 1...

... aromatic palette with indulgent notes of red fruits.","Color":"Rosé","Production":"Sustainable viticulture","Alcohol Content":"13.0% vol.","Serving Temperature":"8-10°C","Food Pairing":"The ŒnoFil cuvée pairs perfectly with your appetizers or will tastefully accompany your grilled dishes, pizzas, charcuterie platters, or other tapas.","Short Skin Maceration":"Fermentation at 16-18°C","Name":"BASTIDE DE FAVE – OENOFIL","Special Feature":"The name of the ŒnoFil cuvée is a play on words combining the wine lover (Œnophile) with the winemaker behind the cuvée, Benoit FIL."}...