fruit tarts France

..."Refreshing" a fruit is a culinary practice that involves pouring a splash of alcohol into the fruit's syrup to enhance its flavor while adding a unique and light touch of alcohol taste. Enjoy it on its own, paired with cheeses, ice cream, or use it in your culinary recipes (tarts or cakes), in a chocolate fondue, or even to decorate your cocktails... Treat yourself.

...swept by the sea breezes from the nearby Gulf of Thailand. The fruit of this plant is harvested in clusters at different stages of ripeness. The red pepper is picked at full maturity, then naturally dried and oxidized, and finally sorted by hand. The cultivation of pepper has a long history in Cambodia. Kampot pepper is mentioned in the writings of Zhou Daguan, a Chinese diplomat who visited the...

...Exceptional variety with unmatched flavors, it is particularly sought after by connoisseurs of pears. The Doyenné du Comice pear is a beautiful fruit with a fine skin, yellow in color and sometimes featuring a slightly rosy side. Its flesh is melting, juicy, sweet, and wonderfully fragrant. It delights the most refined palates in all its forms: raw, baked, in tarts, or in cooking. Weight: 4kg Price: €12.00 including VAT...