France, Aix En Provence
106km
...whole milk powder, salt, emulsifiers: soy lecithin, thickening wheat fiber: guar gum, flour treatment agent: ascorbic acid. Made in a facility that uses sesame, eggs, and dairy products. Packaging: approximately 18 per bag Net Weight: 300g Nutritional Characteristics: Average nutritional value per 100g Energy value: 301 Kcal or 1198 KJ Fat: 6.1 g of which saturated fatty acids: 2.9 g Carbohydrates: 50.9 g of which sugars: 5 g Dietary fiber: 4.

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