white mushrooms France

...Dry sausage with porcini mushrooms, the star of foraging! Enhanced with its bits of porcini, it guarantees a fine and refined taste. Are you a big fan of porcini? Look no further, we have crafted the rare gem! Bonus: The dry sausage with porcini can be paired with both a good red wine and a white wine! Like the sausage with truffle and fig, it could be one of the stars of your year-end...

...delicately enhanced by sweet spices and vanilla. The palate is fleshy, round, and voluminous, revealing a luscious fruitiness that lingers on a long, spicy finish. Food Pairing: Service: Sauced fish, veal blanquette, mushrooms Storage: Ideal temperature 8-10°C Drink now or within 5 years. The name of the cuvée, Réserve du Prieuré, refers to the ancient priory and the Notre Dame chapel bordering the estate's vineyards.

... markets. Once again, Nicolas PLANCHON is passionate about his profession and knows it inside out. He even wishes to develop tools that catalog all truffles and provide live pricing. He produces both winter truffles and summer truffles. Nicolas PLANCHON mainly offers Premium quality truffles. However, he also produces dried mushrooms such as porcini and morels. A speaker on truffle cultivation, registered with the truffle growers' union of Var, and a departmental representative of agritruffe. Nicolas PLANCHON has also been training and selling truffle dogs for 10 years.