veal France

...SAGE - Salvia officinalis Strongly camphoraceous and robust in flavor, sage is used as a powerful signature. Also known as camel's tongue. Plant Sage - Salvia officinalis. Cuisine Infusion, stuffing, veal, pork, small game, sauce. Form / Quantity Dried organic leaf / 15g - 75g. Origin France - 100% organic plant. Benefits Astringent, antiseptic, anti-inflammatory, tonic, digestive, antiperspirant, menstrual disorders, hypoglycemic. The online herbal shop of Cabri D'or helps you discover all our dried herbs.

...The nose presents delicate aromas of fresh white fruits, melon, and peach, with notes of orange blossom. The palate is fresh, round, and delicate. This rosé can be enjoyed on its own or paired with a fresh mozzarella and tomato salad, salmon sashimi, grilled veal chops, or mild fresh cheeses. Serve at 10-12°C.","GRAPE VARIETIES":"Grenache Noir 59%\nCinsault 20%\nSyrah 17%\nCabernet Sauvignon 4%"}...

...delicately enhanced by sweet spices and vanilla. The palate is fleshy, round, and voluminous, revealing a luscious fruitiness that lingers on a long, spicy finish. Food Pairing: Service: Sauced fish, veal blanquette, mushrooms Storage: Ideal temperature 8-10°C Drink now or within 5 years. The name of the cuvée, Réserve du Prieuré, refers to the ancient priory and the Notre Dame chapel bordering the estate's vineyards.

The Dufour company specializes in meat production, whether it’s whole or cut lamb, veal, pork, or beef, the company can deliver it ready to cook or ready to eat. The DUFOUR Group can provide a wide range of quality multi-meat products, from carcass to packaging in trays.