France, Aix En Provence
106km
...Wheat flour T65, wheat flour T80 (9%), vegetable fats (copra, sunflower), spelt flour, baker's yeast, sugar, salt, flour treatment agent: ascorbic acid. Made in a workshop that uses sesame, eggs, and dairy products. Packaging: approximately 52 per bag Net Weight: 150g Nutritional characteristics: Average nutritional value per 100g Energy value: 1743 KJ or 413 Kcal Fat: 8.2 g of which saturated fatty acids: 3.7 g Carbohydrates: 71.1 g of which sugars: 1.7 g Dietary fiber: 5.

The europages app is here!

Use our improved supplier search or create inquiries on the go with the new europages app.

Download in the App Store

App StoreGoogle Play