raw sugar France

... France, pork fat from France, herbs from Provence, salt, dextrose Nutritional values KJ/Kcal: 1129 KJ / 271 Kcal Fats: 16.90 g Of which Saturated fatty acids (SFA): 6.20 g Carbohydrates: 2.90 g Of which sugar: 1.20 g Proteins: 26.70 g Salt: 6.04 g Allergens: milk: raw material concerned: seasoning...

Chocolate-coated specialties (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolored, sugar or chocolate-filled), small multicolored chocolate hearts. We work with selected almonds: Avola, almonds from France and Spain chosen for their unique flavor. As for our chocolate specialties, we use extra fine chocolate. The raw material for our chocolate dragees is made from 70% cocoa. We are looking for export distributors.

Since 1980, the company Confit de Provence has established itself in the French jam market by offering its customers top-quality raw materials, unique expertise, and meticulous service. Today, the company produces over 1,500 tons of organic, reduced-sugar, and traditional jams each year for a wide range of regional, national, and international brands, whether in large retail or specialized channels. Carefully selected, the fruits are traditionally cooked in a cauldron with cane sugar to create jams with a unique and inimitable taste.

... products (LOGO, etc.). A range to fill display cases (Grissini, Chips, Croutons, Panettones...). Also, chocolates and molds for Christmas and Easter, as well as lollipops and fried treats. Confectionery with nougat cakes. Regional products like tapenades and calissons. And all these partners, with a single efficient and discreet delivery service. Suppliers to bakers since 1986. Noble raw materials, artisanal know-how, and above all, a delicious result.