France, Le Lauzet Ubaye
29km
... specialties with lavender flavoring. Our liqueur, made by macerating stems and flowers in alcohol, is best enjoyed chilled at the end of a meal. It is also highly appreciated in sweet culinary preparations (macarons, sabayon, pastry cream), as a topping on ice creams, and in cocktail mixes. A splash of lavender liqueur in white wine makes for an excellent "Provençal" kir!

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