France, Puyricard
106km
Since 1980, the company Confit de Provence has established itself in the French jam market by offering its customers top-quality raw materials, unique expertise, and meticulous service. Today, the company produces over 1,500 tons of organic, reduced-sugar, and traditional jams each year for a wide range of regional, national, and international brands, whether in large retail or specialized channe...
France, Oraison
50km
... Carpentras, figs from Caromb, AOP grapes from Ventoux, PROVENCE apricots, squash, apples from Hautes-Alpes, etc...) PRODUCTION SPAIN: (citrus fruits, APRICOTS, CHERRIES, peaches, nectarines, flat peaches, pears, plums), under brands of our partner producers CALOR Etc... in: melons, watermelons, ratatouille vegetables, broccoli, salads, iceberg, products, etc.... PRODUCTION CAPACITY OF ABOUT 100,000 TONS contact / JOSE ILLAN +33 651 221 698 WATTSAP...

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