pasta and rice France

...The grain of spelt is tender. It is cooked like rice and pairs well with salads, vegetables, or meats. It is distinguished by its very low gluten content. Spelt flour is used in the making of breads, cakes, or pasta.

...Green pesto originally comes from northern Italy and is characterized by its green color, a sign of the presence of basil in its composition. Traditionally, green pesto accompanies pasta (of course!), rice, potatoes, or even minestrone soup... It can also be used on pizzas or other carpaccio. It's up to you to try it out! Net weight: 0.180 KG Capacity: 0.180 KG...

...WILD FENNEL - Foeniculum vulgare In addition to its medicinal properties, wild fennel in the kitchen is a fresh and sweet delicacy that will enhance your delicious dishes. Its flavor is reminiscent of anise. Plant Wild fennel - Foeniculum vulgare. Cuisine Infusion, decoction, powder, tincture, syrup, in candy, in wine, pasta, rice, woks, tagine, vegetables. Form / Quantity Whole organic seeds...