fruit preserves France

Since 1980, the company Confit de Provence has established itself in the French jam market by offering its customers top-quality raw materials, unique expertise, and meticulous service. Today, the company produces over 1,500 tons of organic, reduced-sugar, and traditional jams each year for a wide range of regional, national, and international brands, whether in large retail or specialized channe...

... part of the process. These are just a few of the characteristics that contribute to our jam's international reputation. Our commercial approach is now focused on high-end local commerce in France and neighboring European countries (gourmet grocery stores and patisseries, regional product shops, coffee roasters, franchise stores, caterers, fruit and vegetable retailers...)...