France, Monteux
115km
Located in PROVENCE, our canning factory, driven by its founder Mr. Louis MARTIN, has developed its expertise in crafting quality products since 1918. The seasonal activity of processing fresh fruits and vegetables, primarily sourced from the region and meeting our standards, allows us to produce raw materials that are entirely under our control. They are therefore perfectly suited for the creation of secondary processed products: hot sauces, ketchup, cooked vegetables, traditional recipes...

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