fruit packaging France

...Light and crusty, the Melba toasts are the fruit of a trade secret. Cooked with opened mould, the paste can raise freely, thus making it possible cereals to release all savor so characteristic of the ROGER Rusks toasts. Rusks Aix Flower Wheat Flour Wheat flour, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, salt, invert sugar syrup, malt, emulsifying agent : lecithin soya (OGM free). Packaging: about 22 per box...

...**, saponified sunflower oil*, olive oil*, calendula flower petals*, shea butter*, coconut oil*, calendula macerate*, sunflower oil*. * Ingredients from organic farming. ** Naturally produced by the saponification reaction. Weight: 100 g in packaging, product subject to desiccation. Packaged in a black kraft bag labeled. Format: 100 g, 25 g...

... transported by sea (no skins, pits, or leaves). There are endless applications for culinary professionals. They are an exceptional differentiation tool, opening up unexplored creative horizons. We offer delicious and surprising flavors. With a shelf life of 12 to 24 months and packaging options of 100g or 10kg, they ensure no waste. These pulps, mostly made from ripe superfruits, have exceptional nutritional properties due to their high levels of vitamins, minerals, fibers, and antioxidants.

EMGY Conserverie is a company that designs machines and professional equipment in the agri-food sector. Indeed, the company has always aimed to develop concepts and materials to facilitate the work of professionals in the agri-food industry, such as meat, fruit, and vegetable processing. The company also offers a range of packaging solutions for the agri-food sector (jars).

... new acceleration in the company's development. The focus is constantly on the future for a strengthening of the activity. The pursuit of performance and ongoing investments ensure the competitiveness of the orchards, the packaging facility, and also meet market expectations. Founded in 1953 by Elie Jouffret, the family business has established itself in the fruit and vegetable sector for three generations.

Over the years, SOJUFEL has become one of the leading companies in the production of fruit and vegetable juices. Our product-friendly approach, technical expertise, and ability to advise our clients are the foundations of an excellent product for us. Product selection, balance of flavors, packaging, or marketing... the consulting engineer and the technicians at SOJUFEL support all clients, whether farmers, industrialists, or young creators, throughout the entire manufacturing process of their fruit or vegetable juice-based beverages.

The company SORMAF specializes in and is recognized for its equipment and consumables for fruit packing stations (pre-packaging). SORMA Group consists of 3 entities: SORMA for machines. The range of equipment offered by SORMA Group is wide and diverse: Complete grading lines, automatic palletizing and strapping, handling (empty pallet boxes, depalletizing). Complete pre-packaging lines (plastic bags, nets, Vertbag, Sormabag, trays, Ecopunnet, etc).

The company TONFONI specializes in and is recognized as a shipper of fruits and vegetables from Provence (Cavaillon melons, grapes, apricots, cherries, salads, asparagus, zucchinis, and more). Our sourcing areas are located in the Gard region, the Durance valley, the hills of Lubéron and Ventoux, and the Alpes de Haute Provence, all benefiting from the air, sun, and Mistral of our beautiful region...

... technology, and tools for marking and traceability in the fresh fruit and vegetable sector. SETOP also offers a range of devices for washing and handling fruits: washing brushes, emptying systems for bulk containers, automatic box emptying machines, conveyors for all types of packaging, and stainless steel manufacturing equipment.