frozen snails France

...At Saumoneraie Saint Martin, an artisanal smoking workshop, we uphold the great tradition to introduce true connoisseurs to the flavor of authentic salmon. Each salmon is treated individually; it has been selected fresh (not frozen), dry-salted with Guérande salt "Nature&Progrès", and delicately cold-smoked with beech wood, without any additives or preservatives. We also offer a delicate range of smoked and marinated salmon, including pastis fennel, bourbon pepper, and vodka dill.

Kruz Seafood is specialized in the trade of frozen seafood products. With over 25 years of experience and reliable suppliers, who are regarded more as partners, the company has established itself in the European market.