food preparations France

...Flavouring in powder form correspond to special preparations like pastries, or food supplements in powder. They should only be used when the liquid form presents a technical problem in your process. The concentrations are similar to liquid flavourings. Powder flavourings are not available in standard range but only for orders of 5 kg or more per product.

... specialties with lavender flavoring. Our liqueur, made by macerating stems and flowers in alcohol, is best enjoyed chilled at the end of a meal. It is also highly appreciated in sweet culinary preparations (macarons, sabayon, pastry cream), as a topping on ice creams, and in cocktail mixes. A splash of lavender liqueur in white wine makes for an excellent "Provençal" kir!

... extracts. Ethyl alcohol extraction: vanilla oleoresins (10X, 20X, 30X). Gentle ethyl alcohol extraction: vanilla infusions (1X, 2X, 3X, etc.). Alcoholic distillation: vanilla alcoholates. Hydro distillation: vanilla waters. Organic certification available for all our extracts. Our concentrated flavor preparations are then used to create extracts on liquid, powder, or paste bases, to meet the...

...A journey between land and sea, resulting from the combination of Guérande salt with genuine black truffle shavings from Provence, revealing its full aromatic power. Tasting suggestions: A pinch is enough to enhance fresh pasta, risotto, white meat, carpaccio, and it will be ideal on foie gras and eggs. Use it only at the last moment in your preparations, once cooking is complete.

... overshadow whole pods among the greatest chefs. It consists of a masterful blend of vanilla beans and a powerful bourbon vanilla concentrate. The vanilla pods used for its preparation come exclusively from Madagascar. Usage tips: The supreme vanilla is ideal for all your sweet preparations: cakes, flans, creams, yogurts, ice creams, biscuits, desserts, and other sweets, with or without cooking.

As a manufacturer laboratory specialized in organic fresh plant extracts from the French flora, Laboratoire Acanthis offers its expertise to businesses to develop their customized range of cosmetic products, dietary supplements, and tailored plant extracts. As a contract manufacturer in the plant world, Laboratoire Acanthis controls the entire product development chain: from sourcing raw materia...

...and various other sauces and spreads enhanced by our own truffles. A guarantee of quality and traceability. Products that we manufacture locally in our workshop to perfectly complement all your meals and culinary preparations.

... A+ - Crocin (color) 275.60 A+ - Safranal (aroma) 37.41 A - Foreign matter (mass fraction) 0.5 A - Foreign substances 0.01 A+ - Moisture and volatile matter 8.78 A - Artificial colorants 0 Ideal for culinary preparations due to its exceptional aromatic and chromatic virtues, Essential in many cosmetic formulations and for all applications in the field of fine chemistry. Finally, in an era of...