France, Aix En Provence
106km
...Roger prepares his Special Toasted Bread with particular care in selecting all the ingredients. The flours are chosen for their organoleptic and taste qualities, but the secret of Roger's Biscottes also lies in the baking process. In his open mold, the dough can rise freely, allowing the grains to release all the flavor of the toasted bread of yesteryear. Special Toasted Bread Composition: Wheat...
France, Mougins
80km

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