chocolate cakes France

... journalists conducted an investigation... A bit of history )) They began their inquiry by looking into the life of Jean-Georges Vongerichten, an Alsatian chef expatriated in New York. A chef who claims to be the creator of this delicious pastry! A search for paternity "I was serving warm chocolate cakes to guests at a party, but when I saw them take their first bite, I realized that the cake was not cooked enough."...

...Donuts available in chocolate, strawberry, caramel, etc.

...Milk 32% COCOA The perfect chocolate for pastry to give softness and smooth to your gourmet desserts, cakes or muffins. INGRÉDIENTS : 0 PEUT CONTENIR DES TRACES DE FRUITS à COQUES, DE GLUTEN ET DE LAIT. à conserver à l’abri de l’humidité et de la chaleur, entre 15 et 18°C.

A member of the Nactarome group and a brand of the Nactis Flavours Group, Sevarome specializes in the design and manufacture of food flavors, nut preparations, aromatic ingredients, as well as texturizers, stabilizers, and food colorings, for the food industry and sweet food manufacturers. Sevarome works in various sectors including Bakery-Pastry, Confectionery, Chocolate, Ice Cream, and Catering...