canned fruits France

...These preserves are made from fresh, ripe, and healthy fruits, trimmed, cleaned, and stripped of their parts that are not used according to standard practice: skins, seeds, stems, calyxes, etc. They are cut in half, placed, and sealed in airtight containers with a high-quality sugar syrup.

Since 1980, the company Confit de Provence has established itself in the French jam market by offering its customers top-quality raw materials, unique expertise, and meticulous service. Today, the company produces over 1,500 tons of organic, reduced-sugar, and traditional jams each year for a wide range of regional, national, and international brands, whether in large retail or specialized channels. Carefully selected, the fruits are traditionally cooked in a cauldron with cane sugar to create jams with a unique and inimitable taste.

WHOLESALERS OF ORIENTAL AND HALAL PRODUCTS - COMPLETE RANGE FOR SUPERMARKETS, GROCERY STORES, BUTCHER SHOPS: DRIED FRUITS, DRIED VEGETABLES, CANNED GOODS, BEVERAGES, HALAL CANDIES, TUNISIAN PASTES, CULINARY AIDS, SEMOLINA, COUSCOUS, TEA, TUNA, SARDINES, SPICES...