France, Puyricard
106km
... and gourmet products have always been popular with a wide audience. They are ideal with yogurts, ice creams, as fillings for pastries, and for spreading on crepes, brioches, waffles, and breads... Milk Jam A dairy specialty, a creamy blend of fresh milk and sugar with a fine taste of milky caramel. Very low fat content and high calcium content. Caramel Cream with Camargue Sea Salt The temptation...
France, Sault
79km
...The grain of spelt is tender. It is cooked like rice and pairs well with salads, vegetables, or meats. It is distinguished by its very low gluten content. Spelt flour is used in the making of breads, cakes, or pasta.
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... levels. Together, we define the optimal format for your bread bags based on your target audience (1 to 2 baguettes and specialty breads) as well as the market areas to target depending on the duration of your campaign. We also offer promotional pharmacy bags dedicated to the medical sector.
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