sweets France

... overshadow whole pods among the greatest chefs. It consists of a masterful blend of vanilla beans and a powerful bourbon vanilla concentrate. The vanilla pods used for its preparation come exclusively from Madagascar. Usage tips: The supreme vanilla is ideal for all your sweet preparations: cakes, flans, creams, yogurts, ice creams, biscuits, desserts, and other sweets, with or without cooking.

Apior, a craft company specializing in the production of honey candies and pastries, derives its name from the beekeeping universe "API" as well as from its founding location in Orléans "OR" in 1966. The birth of this shop stems from requests from visitors to our confectionery. Inside, you will discover a wide selection of our lavender honey candies and pastries, crafted with machines over 50 year...

La Maison Manon was born from the meeting of René MANON, a beekeeper, and Louis BELLON, a pastry chef. For over a century, the wonders produced by our region have transformed for the pleasure of all gourmands. The Confiserie-Chocolaterie MANON is located in Peyruis in the Alpes-de-Haute-Provence (04), in the heart of the Val de Durance, between Provence and the Alps. 100% artisanal production O...

MAYLIS DELICE specializes in creating handmade soy wax candles, crafting gourmet candles inspired by our favorite desserts. The concept is to create scented candles that resemble delicious sweets, culminating in extraordinary masterpieces. Today, MAYLIS DELICES also designs candles in the shape of sneakers. Our decorative candles are handcrafted and made from soy wax. With MAYLIS DELICES, you...

Since its creation, Roy René draws its recipes from the purest traditions of Provençal confections and sweets. Calissons, Nougats, Confections… From the noble and generous blonde calisson paste to the crunchy dark nougat in fine shards, Roy René enhances the materials, flavors, and tastes, catering to purists and sweet lovers of all ages. All these sweet notes are the result of a long heritage passed down by men and women who, every day, with respect, recreate the gestures of yesteryear, thus perpetuating the pleasure of well-made things.

The nougaterie TOLLERON, located in the charming village of CRESTET in Vaucluse, specializes in the production of soft nougats using ancestral know-how. We craft our nougats artisanally, by hand, and offer you a whole range of delicious nougats. We pay particular attention to the selection of ingredients. We offer a wide choice of tasty nougats: - nougat apricot rosemary - nougat coffee chocolat...

All our nougats are handcrafted in copper cauldrons. We rigorously select all our raw materials and work with honey from our region: lavender honey and almonds from Provence. All our nougats are made with natural products, without coloring or preservatives. Artisan Nougat Maker, more than a job, a passion... Consume locally, consume artisanally!

Two friends who have known each other since school days decide one day to embark on a great adventure. Both driven by the same passions and completely captivated by CBD, they decide to launch a delightfully bold project! Today, discover CBD in a new way with our delicious artisanal treats, combining expertise, finesse, and quality ingredients. We offer a range of products such as: - 71% dark...

Our Aix house is renowned for high-quality confectionery, not only for the calisson d'Aix, our specialty, but also for our candied fruits, nougats, pralines, biscotti, and chocolates. Since 1874, the great calisson factory of Aix-en-Provence, Léonard PARLI, has safeguarded its manufacturing secrets, respecting traditions. Léonard PARLI stands out for the unique composition of its calissons. As tru...

La Confiserie Spagnolo is a small French company located in the Corbier ski resort in the Sybelles area of Savoie. Situated at an altitude of 1500 meters, Antoine and Manon specialize in the creation of traditional candies available for direct sale or on our online store. They offer various cooked sugar candies made in a machine from the 1930s based on: - natural flavors: violet, raspberry, blueb...

The company France Marion is located in Oraison, in the heart of Haute Provence. Founded in 1993, it is the result of the partnership between two confectioners: François Doucet Confiseur (Oraison, France) and Lilac Confectionery Co., LTD (Kobe, Japan). Leveraging the expertise of both partners, it markets high-end chocolates and confections with Provençal characteristics through two brands: F. Mar...

Léonard Parli, a manufacturer of calissons in Aix en Provence, offers you a wide range of calissons and cabossons in his online confectionery shop.

The Fruidoraix factory specializes in the production of calissons. At our extensive production site, we offer the public a chance to discover the various traditional candy-making professions: the preparation of calisson paste from raw materials (melons, almonds, candied oranges), cooking in a water bath, shaping and glazing, as well as the production of flavored nougats, Easter nougat eggs, and so...

The company Confiserie Azuréenne specializes in the production of cocoa, chocolate, and confectionery products. Its products specifically include candied chestnuts, chestnut cream, and chestnut-based ice cream.