France, Saint Cannat
106km
... is called the traditional method, characterized by a second fermentation in the bottle. Alcohol: 12% Residual sugars: 10-12 g/L TASTING Pale yellow color with bright reflections. Fresh and "oral" nose with notes of almond. Generous sensation on the palate followed by a lovely finish. Freshness and fruit aromas blend elegantly. This sparkling Burgundy is ideal for an aperitif and will perfectly accompany your fish and shellfish dishes. Ideal serving temperature: 6-8°C...
France, Nice
85km

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