truffles France

...A black truffle syrup from Provence that invites us to savor truffles in a different way! Quintessence de truffes reveals with delight all the power and character of the Provençal terroir for a unique tasting experience centered around the famous black diamond!! Tasting tips: To be enjoyed as a kir at aperitif time, accompanied by a crémant, Champagne, or a rather dry white wine. First pour the syrup, then add 8 parts of your chosen beverage and mix before serving. Ideal for pastry to flavor and add an elegant and refined touch to your desserts.

Founded in Vence in 1972 by its namesake creator, François Roméo, the oil mill of the same name has managed over the years to create and develop various ranges of olive oil. Offering a harmonious balance between smoothness and fruitiness, liveliness and herbal notes, François Roméo oil appeals to a wide audience. The François Roméo brand is recognized by consumers as a guarantee of seriousness an...

...MESO MENO is a serum designed to provide strong anti-aging action, deep hydration, and rich nutrition for mature skin in women experiencing menopause symptoms. Paraben-free, alcohol-free, dye-free, fragrance-free, and allergen-free. Not tested on animals. Active ingredients*: Winter Truffles (source of minerals and lipids) + Phytoestrogen Complex (Legume Extracts: Glycine Soya + Pea + Broad...

... markets. Once again, Nicolas PLANCHON is passionate about his profession and knows it inside out. He even wishes to develop tools that catalog all truffles and provide live pricing. He produces both winter truffles and summer truffles. Nicolas PLANCHON mainly offers Premium quality truffles. However, he also produces dried mushrooms such as porcini and morels. A speaker on truffle cultivation, registered with the truffle growers' union of Var, and a departmental representative of agritruffe. Nicolas PLANCHON has also been training and selling truffle dogs for 10 years.

... diversified our product range: fresh truffles, frozen truffles, gourmet products centered around truffles, and much more. Today, our truffles bring joy to both our individual and professional clients and are exported to nearly 10 countries, proudly gracing the kitchens of both national and international chefs. White or black truffle olive oils, truffle carpaccio, truffle shavings, truffle salts...

...We have been established since August 2013, and our business is the production of fresh pasta in the Piedmont style and the marketing of excellent products from our region, such as AOP cheeses, white truffles from Alba, IGP hazelnuts, and many gourmet specialties. Our workshop allows you to see the production of our pasta firsthand, and we are part of the "ART & DÉLICES" initiative of the Chamber...

Small truffle trading house established in 1988 in Carpentras, the capital of Provençal truffles and one of its most important markets. This small structure allows for constant attentiveness and proximity to the needs of a discerning clientele and informed consumers, in order to best meet their requests. This commitment to customer satisfaction is reflected in the selection of products, their preparation, the clarity of their origins, and the transparency of the labeling.

... particular and the world of truffles in general, his son Christopher Poron and Nicolas Rouhier continue his legacy today. From the United States to Japan, passing through Singapore and the United Arab Emirates, from the tables of the Elysée Palace to those of the greatest French chefs, such as Joël Robuchon, Benoît Violier, or Yannick Alleno, everyone turns to the Plantin House for their supply of...