sauvignon France

... spices. The wines are then aged separately in tanks for several months with a subtle final wood treatment that takes place before bottling.","TASTING":"Dark color with violet reflections. A Cabernet Sauvignon with aromas of mint, red fruits, ripe bell pepper, smoky notes, and a hint of toast. The palate is fleshy, indulgent, and well-structured, with plenty of fruit. This wine will pair well with red meats and pizza. It is ideally served between 14°C and 16°C."}...

...Grande Cuvée Rouge AOP Coteaux d'Aix-en-Provence Red 'Organic Wine' Grapes Syrah 60% - Cabernet Sauvignon 40% Aging for 24 months in new oak barrels, bottle aging for 1 year. Tasting A very intense garnet red color, a powerful, complex, and delicate nose. An intense and structured palate: - Texture: beautiful body with silky tannins - Aromas: ripe black fruits - Pyrolytic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings - Roasted leg of lamb Provençal style - Royal hare - Wild boar stew - Bone-in rib / Grilled veal chop - Dark chocolate fondant...

... deeply to firm and instantly revive the complexion. The antioxidant compound Vinanza® Grape & Kiwi, a clever blend of Sauvignon Blanc grapes and kiwis harvested in New Zealand, instantly improves the appearance of the skin. Highly valued, peony also contributes to the brightness and clarity of the skin by correcting uneven skin tone, while jojoba esters help exfoliate dead skin cells.