red pepper France

...The Spicy Dry Sausage, an explosion in your mouth! A subtle yet pronounced flavor, spicy but not burning. Is it hot in here or is it just us? Our Espelette pepper sausage will awaken your taste buds. A perfect balance of spices that is mildly spicy. Little extra: The Spicy Dry Sausage pairs perfectly with a robust and powerful red wine that can stand up to the spicy side of the sausage! SKU...

... spices. The wines are then aged separately in tanks for several months with a subtle final wood treatment that takes place before bottling.","TASTING":"Dark color with violet reflections. A Cabernet Sauvignon with aromas of mint, red fruits, ripe bell pepper, smoky notes, and a hint of toast. The palate is fleshy, indulgent, and well-structured, with plenty of fruit. This wine will pair well with red meats and pizza. It is ideally served between 14°C and 16°C."}...

... pepper and pink berries. On the palate, the attack is round and fleshy, with notes of licorice, then evolves into indulgent notes of black fruits that support a beautiful and long finish. FOOD PAIRING: Red meats, sauced meats, mushrooms, cheeses SERVING: 18-20°C STORAGE: Drink now or will continue to improve over the next 5 years PARTICULARITY: The name of the cuvée Héritage de Saint Victor refers to the monks of the Abbey of Saint Victor in Marseille.

...Originating from Colombia, the Amazon Pepper is unique in that it is harvested before it reaches full maturity. This explains its yellow color, while most of its close relatives (like cayenne pepper) are red! This early harvest allows the Amazon Pepper to develop fruity and tangy notes. With a score of around 50,000 on the Scoville scale (equivalent to 8/10), it is a pepper with character, combining heat and aromatic qualities. The Amazon Pepper can be used whole, for example in a sauce, before being removed, or it can be ground and fully incorporated into your dishes.