nougat France

...SOFT BLACK NOUGAT SACHET...

...Soft white nougat with lavender honey IGP, Provence almonds, and candied orange peels.

Chocolate-coated specialties (dark, milk, nougat cream, caramel, truffle, etc.) and decorative pearls (silver, gold, multicolored, sugar or chocolate-filled), small multicolored chocolate hearts. We work with selected almonds: Avola, almonds from France and Spain chosen for their unique flavor. As for our chocolate specialties, we use extra fine chocolate. The raw material for our chocolate dragees is made from 70% cocoa. We are looking for export distributors.

Since its creation, Roy René draws its recipes from the purest traditions of Provençal confections and sweets. Calissons, Nougats, Confections… From the noble and generous blonde calisson paste to the crunchy dark nougat in fine shards, Roy René enhances the materials, flavors, and tastes, catering to purists and sweet lovers of all ages. All these sweet notes are the result of a long heritage passed down by men and women who, every day, with respect, recreate the gestures of yesteryear, thus perpetuating the pleasure of well-made things.

... products (LOGO, etc.). A range to fill display cases (Grissini, Chips, Croutons, Panettones...). Also, chocolates and molds for Christmas and Easter, as well as lollipops and fried treats. Confectionery with nougat cakes. Regional products like tapenades and calissons. And all these partners, with a single efficient and discreet delivery service. Suppliers to bakers since 1986. Noble raw materials, artisanal know-how, and above all, a delicious result.

The Fruidoraix factory specializes in the production of calissons. At our extensive production site, we offer the public a chance to discover the various traditional candy-making professions: the preparation of calisson paste from raw materials (melons, almonds, candied oranges), cooking in a water bath, shaping and glazing, as well as the production of flavored nougats, Easter nougat eggs, and some chocolate confections.