mushrooms France

...Dry sausage with porcini mushrooms, the star of foraging! Enhanced with its bits of porcini, it guarantees a fine and refined taste. Are you a big fan of porcini? Look no further, we have crafted the rare gem! Bonus: The dry sausage with porcini can be paired with both a good red wine and a white wine! Like the sausage with truffle and fig, it could be one of the stars of your year-end...

...Mushrooms, porcini, extra virgin olive oil, black olives, summer truffle 3% (tuber aestivum vitt), capers, anchovies, salt, flavors. Net weight: 130 GR...

...Some references of dried fruits, vegetables, and mushrooms complete our product range.

... with sweet spices and vanilla. It then evolves into notes of peppery spices and pink berries. On the palate, the attack is round and fleshy, with spicy notes, then evolves into indulgent notes of black fruits and woody notes that support a beautiful and long finish. FOOD PAIRING: Red meats, sauced meats, mushrooms, cheeses SERVING: 18-20°C STORAGE: Drink now or will continue to improve over the next 5 years...

... markets. Once again, Nicolas PLANCHON is passionate about his profession and knows it inside out. He even wishes to develop tools that catalog all truffles and provide live pricing. He produces both winter truffles and summer truffles. Nicolas PLANCHON mainly offers Premium quality truffles. However, he also produces dried mushrooms such as porcini and morels. A speaker on truffle cultivation, registered with the truffle growers' union of Var, and a departmental representative of agritruffe. Nicolas PLANCHON has also been training and selling truffle dogs for 10 years.

AROMATES LES MERIDIENNES has been specializing in the processing, drying, and packaging of aromatic plants for 20 years. We offer a wide selection of aromatic plants from Provence: ready-to-use bouquets, garnished bouquets, small bundles, herbs on branches, a blend of herbs from Provence, oil bouquets, spice and herb pods. Two additional ranges complement our product selection: dried mushrooms and spices.

... truffles and wild mushrooms. The Essentials of the House Among fresh truffles, the Black Truffle, known in Latin as Tuber Melanosporum: this famous truffle, also dubbed the "Black Diamond of Cuisine," is by far the most cherished by gastronomes. It is what brings fame to the Plantin House today. The combination of a delicate aroma and a crunchy texture gives it an exceptional taste and character...