fish- salt-water France

... under the influence of the sun and wind. The coarse salt and fleur de sel from Kampot are formed in the same water and the same basins. After harvesting the fine and delicate fleur de sel, the salt workers collect the larger crystals that have settled at the bottom of the basins, giving it a grayish color. Net weight: 150 g Ingredients: salt seasoning Harvest period: January - May...

...Are you a food professional tempted by the 1.8kg jar of Cerignola red olives? Cerignola red olives are enjoyed as an appetizer. They can also accompany antipasti, cheeses, and cold cuts. Ingredients: Olives (58%), water, salt. Antioxidant E300. Acidity regulator E270. Colorant E127. The following allergens are handled in the production facility: celery, lupins, fish derivatives, dairy derivatives...

...1 Sachet of Squid Tubes, garlic, onion, stuffing (meat or fish of your choice), salt, pepper, parsley, tomato sauce, olive oil, "aioli" and white wine. We recommend thawing your squid tubes under water just before preparation. Stuff the tubes with your chosen filling and seal the end of the tube with a toothpick. Sauté the garlic, onion, and parsley. Add the tomato sauce and white wine. Incorporate the stuffed tubes and let simmer for 25 to 35 minutes on low heat. At the time of serving, mix the aioli into the sauce. Serve with pasta or rice.

...Ingredients: - Mustard seeds * - Vinegar * - Unrefined salt - 2.5% Espelette pepper powder - Water - *Products from organic farming Usage tips: This Espelette pepper mustard is perfect for enhancing sauces and dressings. It pairs wonderfully with meats and fish. Brush it on your grilled dishes, roasts, and leg of lamb to keep them juicy. This product is also available in jars of 100 g & 200 g.