candied grapes France

... months and is done similarly to the fermentation, with 30% in oak barrels and the remainder in temperature-controlled stainless steel tanks. The wine is bottled at the estate and then rests in the bottle before shipping.\n\nDÉGUSTATION\nThis cuvée of Pouilly-Fuissé has a brilliant pale gold color. Its nose, very expressive, reveals notes of hawthorn, acacia flower, and citrus, along with a slight hint of spices. The attack on the palate is fresh, slightly tangy, and gradually creates a sensation of roundness. The note of candied citrus is present."}...

...Name: BASTIDE DE FAVE – RESERVE DU PRIEURE Color: Rosé Appellation: AOP Coteaux Varois en Provence Grapes: Syrah 50%, Vermentino 40%, Cinsault 10% ABV: 13% vol. Vinification: Maceration: cold pre-fermentation, Fermentation at 18°C, Fermentation and aging on lees in oak barrels (300 L) for 8 months Tasting Notes: The nose expresses indulgent notes of candied orange peels and white peach...