pasta France

...The grain of spelt is tender. It is cooked like rice and pairs well with salads, vegetables, or meats. It is distinguished by its very low gluten content. Spelt flour is used in the making of breads, cakes, or pasta.

...A journey between land and sea, resulting from the combination of Guérande salt with genuine black truffle shavings from Provence, revealing its full aromatic power. Tasting suggestions: A pinch is enough to enhance fresh pasta, risotto, white meat, carpaccio, and it will be ideal on foie gras and eggs. Use it only at the last moment in your preparations, once cooking is complete.

...Almond-coated Pasta...

...The extra virgin olive oil François Roméo infused with chili brings warmth and flavor that will add character to your dishes. The chili olive oil enhances the full potential of your Italian meals: pizzas, pasta, grilled meats, and even your soups... Elevate your recipes! Net weight: 0.250 KG Capacity: 25 CL...

...WILD FENNEL - Foeniculum vulgare In addition to its medicinal properties, wild fennel in the kitchen is a fresh and sweet delicacy that will enhance your delicious dishes. Its flavor is reminiscent of anise. Plant Wild fennel - Foeniculum vulgare. Cuisine Infusion, decoction, powder, tincture, syrup, in candy, in wine, pasta, rice, woks, tagine, vegetables. Form / Quantity Whole organic seeds...

... of Trades of the Alpes Maritimes, which has selected us for our artisanal expertise. We are the creators of the "LEMON RAVIOLIS FROM MENTON" © Our products consist of a wide range of pasta, ravioli, and Italian specialties. The richness of our products lies in the quality of the raw materials, which are rigorously selected, without any coloring agents or preservatives. Our products also benefit from our efforts to research new ingredients, flavors, colors, and textures. Pasta Piemonte offers you the opportunity to pre-order our specialties.