Meyva, the premium brand of dried fruits
Roasting at the heart of our fruits - No coloring
No preservatives
No added oil
Roasting in our workshop in R...
Spice up your appetizer with roasted dried fruits from our factory in France.
Natural snacks with a variety of flavors.
Discover the first range of ro...
Contributes to energy metabolism for a happy and fulfilling sex life. A fruity, delicious, and 7-day health boost for those suffering from chronic fat...
A mixture of crushed dried dates, nuts, cocoa, and orange oil, formed into balls. Ready to eat.
INGREDIENTS
Dates, almonds, cashews, cocoa powder (3%)...
Risibisi is a crunchy organic snack made from peas and rice. Risibisi are baked, not fried. Perfect for a snack or as an appetizer, they are a rich so...
Main ingredient: Nuts – all types of nuts (including peanuts) possible
Customization: Cereal flakes, (protein) crisps, freeze-dried fruits
Decoration:...
Meyva, the premium brand of dried fruits - Heart roasting of our dried fruits - No coloring agents - No preservatives - No added oil - Roasting in our...
BLINDED RESISTORS • Fully refractory chamber • 450°C • Cooking chamber of 700 x 700 x 145 mm • Refractory stone oven floor • Vent for cooking steam ev...
The perfect pizza starts with the right base. The foundation for this is our excellent dough, produced according to an authentic recipe. All our froze...
W: 270 ÷ 290. Type '0' soft wheat flour. ROUTE36 is the ideal flour for Wheel Pizza and all preparations that require highly extensible doughs.
Type '...
W: 270 ÷ 290. Type '0' flour (also available '00' with a minimum order of 1 pallet) obtained from selected European grains, characterized by plasticit...
Whole wheat flour blend with germ and pieces of wheat, dehydrated sourdough. It is ideal for producing whole grain Roman-style pizza, airy and crispy,...
Blend of low-refined type '1' soft wheat flour, rice semolina, and toasted soy flour with high absorption capacity (the blend absorbs over 80% of wate...
Our unmatched Piazzola Pizza sauce is made from fresh tomatoes from the Algarve in Portugal. The sauce is already full of flavor, but it also serves a...
W: 310 ÷ 330. Type '1' flour with low refinement, rich in fiber and minerals. It is ideal for medium/long fermentation doughs and can be stored for up...
The europages app is here!
Use our improved supplier search or create inquiries
on the go with the new europages app.