raw ham France

...Ingredients Ingredients for the dough: soft wheat flour, durum wheat semolina, eggs (11.7% of the finished product), water. Ingredients for the filling: breadcrumbs (soft wheat flour, water, salt), meat preparation (beef, pork, salt, soft wheat flour, raw ham flavors (3% of the finished product) (pork, salt, spices), palm oil, potato flakes, whey, salt, flavors, spices, and preservative sorbic acid. May contain nuts and soy.

... protective aprons for food contact. We offer filtering fabrics, cheese cloths made of linen and ramie, technical use fabrics, and cloths for food contact. Our cotton and linen cheese cloths, filters, draining cloths and bags, food-grade ham cooking cloths, and textiles for dairies and cheese makers provide all the necessary guarantees for professionals in the food industry.

...just good common sense in taste, step by step. At the core, the best raw materials, exclusively French meats. Selection of the most flavorful, low-fat pork cuts: shoulders, hams, belly… Not adding water that weighs down the scales! "Homemade" seasonings, those that breathe the spices and aromas of the Savoyard region, raw. Stuffing in natural casings and, of course, manual tying. Long steaming, artisanal smoking with woods and herbs from our lands, traditional drying for our sausages, sausages, chipolatas, and merguez from Haute-Savoie… Online and direct sales!