packaging for butter France

... uses sesame and eggs Packaging: approximately 22 biscuits per box Net Weight: 280g Nutritional characteristics: Average nutritional value per 100g Energy value: 1765 KJ or 419 Kcal Fat: 11g of which saturated fatty acids 6.7g Carbohydrates: 67g of which sugars 6.3g Dietary fiber: 4 g Protein: 11g Fiber: 4 g Salt: 1.17g...

...**, saponified sunflower oil*, olive oil*, calendula flower petals*, shea butter*, coconut oil*, calendula macerate*, sunflower oil*. * Ingredients from organic farming. ** Naturally produced by the saponification reaction. Weight: 100 g in packaging, product subject to desiccation. Packaged in a black kraft bag labeled. Format: 100 g, 25 g...

...This summer basket includes: *1 extra virgin olive oil 100% Italy 75CL prestige *1 black olive paste 180 GR *1 green or red pesto 180 GR *1 box containing 1 lavender soap enriched with shea butter and Nyons olive oil. Net weight: 200 GR...

...Flavor: Intense chocolate and Tonka bean Made in France 100% natural ingredients, no preservatives, no additives, no artificial flavor, no palm oil CBD: 10mg per brownie Gluten-free Each pack contains approximately 12 melt-in-your-mouth brownies! 100% recyclable packaging & eco-friendly vegetable inks All our products contain no THC, so they have no psychoactive effects! How to consume Bloom&Cie...

...shaving soaps, solid deodorants, solid toothpaste, body and face scrubs, serums, body and hair shea butter whipped cream, body balms, moisturizing oils, makeup removers, and perfumes. We support our clients in developing their own ranges of natural cosmetic products. Our cosmetic products and soaps are available under our own brand, as well as in private label. We offer specific development and custom manufacturing. Our team advises and supports you in your project: design, formulation, regulatory, manufacturing.

... rooted in Provençal tradition but also enjoys creating innovations both in products and packaging. This year's novelty comes from the combination of our spreads and the ancestral recipe of Provençal 'gibassié', which has resulted in an aperitif biscuit made with olive oil, without butter or eggs, and infused with the flavors of Provence, the Croq’ Apéro.