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France, Servas
239km
... is based on three pillars: the rigorous selection of our suppliers and raw materials, product traceability, and our industrial know-how. Our products are directly inspired by the local recipes of Bresse and made with carefully selected ingredients. We produce hams, black and white puddings, and numerous charcuterie products such as head cheese, Bressan civiers, Lyon-style cooking sausages, and andouillettes.

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