France, Saint Cannat
106km
...-year consumer study to identify the perfect blends for his wines. As a result of this research and through astute management of the vineyard and vinification, renowned wine critics consistently rate his estate’s production very highly. This cuvee “La Côte Rousse” is produced mainly from old Syrah vines planted on rissian terraces (sands, gravels and siliceous rolled pebbles) dating to the ice ages, allowing a very low yield (25 hl/ha), resulting in highly concentrated wines.
France, Grasse
72km
... demanding international quality standards. It primarily supplies the agri-food industries in the sectors of beverages, dairy products, confectionery, biscuits, ice creams, desserts, and savory products. The company has a network of sales agents around the globe and has a subsidiary in Florida (USA) that includes a production unit and R&D laboratories.
France, Collobrieres
102km
The company Confiserie Azuréenne specializes in the production of cocoa, chocolate, and confectionery products. Its products specifically include candied chestnuts, chestnut cream, and chestnut-based ice cream.

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