fish fillets France

...Anchovy lovers know that anchovy fillets in olive oil offer endless pleasure and pair beautifully in many recipes, bringing their powerful taste of fish and salt. Anchovies in olive oil are used almost like a seasoning, adding a unique and delicious flavor to every dish they are part of. Pairing Anchovies in Olive Oil with Other Flavors Before diving into recipes, here’s a list of ingredients...

... Cerignola, Leccino), sunflower oil (35%), eggplant fillets (7%), slices of red pepper (7%), vinegar, salt, sugar, garlic, parsley, antioxidant E300, acidity regulator E270. The following allergens are handled in the production facility: celery, lupins, fish derivatives, dairy derivatives, nuts. Energy: 692 kJ / 166 kcal Fat: 16g Saturated fatty acids: 1.6g Carbohydrates: 3.4g Sugars: 0g Protein: 1.3g Salt: 3.2g...

...The company Micéli is an expert in its field, inheriting a traditional know-how and professional experience. A human-scale business that selects and prepares the best anchovies in strict adherence to tradition. Micéli is distributed in supermarkets as well as in traditional retail in France and Europe. Our company is represented in most European countries. Don't hesitate, come and discover our products. Micéli invites you to explore the world of anchovies: in fillets, rolled, in sauce, natural in oil, in salads...