dietary and organic foods France

...YOOKA Shilajit capsules are 100% vegan food supplements, handcrafted from authentic Shilajit harvested between 5100 and 5500 meters above sea level in the Pakistani Himalayan mountains . This Shilajit is rich in fulvic acids (minimum 70%) and more than 85 essential minerals, thanks to natural drying in the sun for 45 to 60 days. Unlike industrial methods, our capsules are purified by 40 filtrations using purified nano filters to guarantee maximum purity. Our capsules are packaged in food grade glass or PET containers to preserve their quality. ...

... drying (atomization), where the liquid product is sprayed into small droplets that meet the hot air inside an atomizer dryer. 100 tablets: 25 to 50 days. Net weight: 123 g. Spirulina: a superfood for your well-being. This dark green microalgae, cultivated all over the world, is considered a superfood—a category that includes foods that are naturally very high in proteins, vitamins, minerals, and trace elements. Spirulina (whole plant): 4,000 mg - of which proteins (65%): 2,600 mg - of which beta-carotene: 4.44 mg - equivalent to vitamin A: 740 μg (92% NRV*) - of which iron: 2 mg (14% NRV*)...

... Roger's heirs, the 3rd generation, it is not just a mixture of water and flour; it is primarily about adhering to a very strict specification that begins with the selection of raw materials, particularly high-quality "gruau" flour, and above all, a perfect mastery of baking. We also manufacture for private label brands.

SAI Nutrition formulates and manufactures high-quality dietary products: - Areas of application: weight control, sports, functional nutrition (seniors...), tailored nutrition (diabetics...), etc... - Products: biscuits, chocolate, powders, beverages... - Claims: high-protein, low-calorie, enriched or reduced in carbohydrates, organic, gluten-free... SAI Nutrition offers: - customized specific developments - a wide range of products in stock...

Since 1980, the company Confit de Provence has established itself in the French jam market by offering its customers top-quality raw materials, unique expertise, and meticulous service. Today, the company produces over 1,500 tons of organic, reduced-sugar, and traditional jams each year for a wide range of regional, national, and international brands, whether in large retail or specialized channels. Carefully selected, the fruits are traditionally cooked in a cauldron with cane sugar to create jams with a unique and inimitable taste.

Faissole is a company specialized in the production of crispbreads and toasted bread rolls. With 130 years of expertise and tradition, the company has established itself in this market. Today, it continues to grow and expand its range with organic products, flavored options, or with fruit inclusions sourced from our local regions.

Relais Vert is a wholesaler of organic food, and its advantage lies in being a nationally recognized distributor with a large number of equally recognized partners, allowing Relais Vert to offer over 6,000 certified organic references. This family-owned business, with over 30 years of experience in the organic sector, offers three main product ranges: fresh products, dry and processed products, and the mercurial range.

... production. After each harvest, the storage of the seeds takes place in silos, without any additives. Next is the hulling stage, which simply involves removing the outer skin of the grain. To best clean the production, a suction system removes the chaff and anything lighter than the grain. Sorting machines will remove anything longer or shorter than the grain. Finally, an optical sorter will precisely...

...Tossolia is a company specialized in the production of artisanal tofu, inspired by values such as environmental respect and sustainable development. It is with high-quality raw materials and traditional know-how that this subtly flavored tofu is made. The following products are part of the Tossolia range: Tofus, Galettes, Nems, Marinated Cubes, Prepared Dishes, Panisses / Polentas, Palets…...