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Chips

FranceMarseille, Monaco and Provence-Alps-Cote d'Azur
  1. SÉLECTARÔME

    France

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    SELECTAROME has been specialised in the manufacture of food aromas for over 30 years. We provide a wide range of natural liquid and powdered food aromas, food colourings, aromas for e-liquids, as well as additives and other texturising agents. We supply distributors for bakeries, cake shops, ice cream parlours, caterers, restaurants and manufacturers who have trusted us over the years. We have also extended our range and production capacity to satisfy our clients' needs and adapt to our international development. Ideally located in Grasse, where aromatic plants benefit from Provence's favourable climate. We pay specific attention to controlling manufacturing procedures so as to satisfy our sector's quality requirements. Our team makes its know-how available to you to satisfy your request as quickly as possible.

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  2. FRDP

    France

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    FDRP, a processor of deep-frozen organic fruit and vegetables, is a company based at Avignon in the South of France. For over 20 years, our business has been 100% devoted to organic farming. In fact, organic farming represents all the values we subscribe to. Out business is to set up organic vegetable segments directly with farmers or farmers' groups in France, and also in neighbouring countries such as the Benelux, Spain, Italy and so on. That enables us to offer our customers deep-frozen organic fruit and vegetables in a variety of cut sizes and packs. We offer a wide range of deep-frozen organic products: - Deep-frozen organic vegetables, - Deep-frozen organic fruit, - Deep-frozen organic herbs, - Deep-frozen organic condiments, - Deep-frozen organic dried vegetables, - Deep-frozen organic preparations and purées, - Deep-frozen organic vegetable mixes, - Deep-frozen organic fruit mixes. We are committed to only selling organically-farmed produce, to managing the waste arising from our activity and combating food wastage.

  3. MAISON CRAQUELIN - BISCUITS ARTISANAUX

    France

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    MASON CRAQUELIN, a French small-scale biscuit maker, makes 100% natural biscuits using French butter, French flour and French free-range eggs. Our biscuits are free of any colourants, preservatives and additives. Our biscuits are 100% handmade and hand finished: aniseed navettes, orange flower water navettes, orange biscuits, lemon poppy sablés, raisin palets, fig palets, chocolate chip cookies and white chocolate chip, almond and apricot cookies.

  4. KAOKA

    France

    KAOKA – The excellence of Fairtrade Organic Chocolate. Created in 1993, KAOKA is THE fairtrade organic chocolate pioneer. KAOKA proposes a broad offering of references in chocolate for all business sectors: from chocolate bars and cakemaking ranges for the end-customer to coating chocolate, chocolate chips and powders for industrial, artisanal and institutional production. KAOKA is one of the only companies in this sector to work with chocolate from its source with integrated channels in direct partnership with the producers and to have perfect control of the traceability and quality of its products. This permanent presence in the field enables the company to offer top quality aromatic chocolate that is produced in full respect of Man and Nature.

  5. PROVENCE CHIPS

    France

    The company PROVENCE CHIPS, is a Manufacturer/ Producer, which operates in the Crackers and snacks, salted industry. It is based in Allauch, France.

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  1. HERBIOLYS LABORATOIRE

    France

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    Herbiolys Laboratoire was founded in 2004 by the coming together of botanists, ethnobotanists and pickers who were passionate about the plant world. Specialists in fresh organic plant extracts from French plants, from the very outset the laboratory opted for an original production method: the plants, collected by the company's associated pickers and producers, are directly macerated in the place where they are collected so as to preserve all their properties and energy potential. Herbiolys Laboratoire defends its strong ethics by encouraging reasoned and sustainable picking, only using recycled and recyclable glass containers and recycled and recyclable packaging, limited its environmental impact thanks to local supplies and providing quality products. All our products are made in France by us, in the Hautes-Alpes, and are certified Nature & Progress, Organic Farming and with a quality label.

  2. LA MIELLERIE CHAILAN

    France

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    For 3 generations, the Miellerie CHAILAN, located in the Haute Provence Alps, in the Provence-Alpes-Côte d’Azur region, has been harvesting and packing honey. We have 700 hives in the swarming period. We also work with many bee-keepers in Provence and France. To round off our assortment of honeys and offer our customers different flavours, we select and analyse qualities of honey that our European Union neighbours produce that are not produced in France or that are country-specific. Thus, we offer creamed and liquid honeys with different flavours. Our creamed honeys: - Red Label lavender honey, - PGI Provence lavender honey, - Floral honey France, - PGI Provence floral honeys, - Garrigue honey, etc. Our liquid honeys: - PGI Provence lavender honey, - Red Label Provence lavender honey, - PGI Provence floral honeys, - Pine honey from France, - Rosemary honey from France, - Acacia honey from France, - Linden blossom honey from France, - Chestnut flower honey from France, - Forest honey from France, - Mountain honey from France, - Thyme honey, - Lemon blossom honey, - Orange blossom honey, - Eucalyptus honey, etc. Miellerie CHAILAN packs the honey in compliance with H.A.C.C.P. hygiene standards. Our Provençal honey varieties are produced and packed to meet Red Label and DOP specifications. The Red Label is a guarantee of superior quality.

  3. SCEA DOMAINE TOUR CAMPANETS

    France

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    Welcome to Domaine Tour Campanets. Located in the commune of Puy-Sainte-Réparade, between the Luberon department and the Mediterranean Sea, just 20 minutes from Aix-en-Provence, our breath-taking estate covers 60 hectares of woodland and 35 hectares of wines at an altitude of 250 metres. Our vines are planted in a limestone-clay soil and worked with the utmost care using organic farming principles, to allow them to fully express the potential of this outstanding location. Our wines are made in the traditional manner and matured on the lees with lengthy cold fermentation, careful management of oxygenation and temperatures and limited use of sulphites other inputs. Our watchword is: the grape always comes first! The wine-house symbolises the estate, our four-story wine-making tower is unlike anything else anywhere in France. It is innovative, allows us to make wine using gravity and in a spirit motivated by a love of quality: "This is place where we descend in the gentlest of circles." Our goal: offer wines that give pleasure and are made for sharing...

  4. MAISON VIGNES & MER

    France

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    MAISON VIGNES & MER is a House founded in Provence in 2016. The vines are very well cared for and have been cultivated for many years in the Bandol wine-growing area in the municipality of Cadière d'Azur. Located in a land famed for its rosé wines, we offer a range of rosés as Vin de Pays, Côtes de Provence and Bandol. We also offer the powerful, refined Bandol white, rosé and red. Bandol wines have been famed for centuries in France and internationally. Bandol was in fact one of the favourite wines of King Louis XV, who served it during royal banquets. Located close to the sea in the Var department of France, the vineyards nestle among south-facing hills on terraces known locally as "restanques". Please don't hesitate to contact us for further details.