France, Puyricard
106km
... and gourmet products have always been popular with a wide audience. They are ideal with yogurts, ice creams, as fillings for pastries, and for spreading on crepes, brioches, waffles, and breads... Milk Jam A dairy specialty, a creamy blend of fresh milk and sugar with a fine taste of milky caramel. Very low fat content and high calcium content. Caramel Cream with Camargue Sea Salt The temptation...

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