France, Aix En Provence
106km
... flour (wheat flour, gluten), sunflower oil, inverted sugar, cereal mix (rye, barley, corn, oats, wheat, rice, millet), baker's yeast, emulsifier: soy lecithin, salt, barley malt extract, soy, flax. Made in a workshop that uses sesame, eggs, and dairy products. Packaging: approximately 18 slices per bag Net Weight: 300g Nutritional characteristics: Average nutritional value per 100g Energy value: 1724 Kj or 408 Kcal Fat: 6.63 g of which saturated fatty acids: 0.81 g Carbohydrates: 72.
France, Le Muy
77km
...Flour made from ground olive pits, our Fleurette Bardon (registered trademark) is a technological aid designed for bakeries in bread baking. Our Fleurette has multiple properties: • Odorless • Tasteless • Natural insulator for baking products exposed to the high temperatures of wood-fired ovens Fleurette is applied as a protective layer between the oven tray and the product being baked. Thus...

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