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France, Sète
234km
...Place the frozen mussels in a bowl. Drizzle them with olive oil, lemon juice, and a tablespoon of apple cider vinegar (if you enjoy a slightly tangy flavor). Add the herbs and spices. Allow the mussels to thaw in this mixture. The mussels' water and the sauce create a beautiful orange color. When it's time for the appetizer, drain your mussels and get your skewers ready!!! It's ready!!

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