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France, Tarbes
... the highest quality and refinement to enhance culinary creations. Microgreens are tiny edible greens produced from vegetable, herb, or other plant seeds. Microgreens are not sprouts. They differ in several ways, especially in how they are produced. For example, sprouts are grown in water with very little light and are consumed as a tangle of roots, stems, and underdeveloped leaves, all intertwined.

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