Results for

Local foods - Manufacturer Producer - France

10 Companies

3 Products

CLAC

France

Since July 2017, CLAC, the Conserverie Locale Artisanale et Créative has dreamed up and prepared organic tinned foods using local ingredients from fifteen partner farms and smallholdings in the Auvergne. In line with our 3 pillars of ORGANIC, LOCAL and HAND-CRAFTED, we use fresh ingredients, picked when fully ripe to create tasty, 100% original recipes. CLAC is entirely committed to transition by combating food waste, purchasing so-called “ugly” vegetables and production surplus from our local market gardeners at a fair price. We guarantee our supply through annual contracts, thereby improving the producers’ income. Our original gourmet recipes have won numerous prizes, including the silver medal at the Natexpo innovation awards (carrot mousse with bleu d'Auvergne cheese) and the Epicure d'argent from the Monde de l'épicerie fine (Auvergne-style beetroot ketchup).

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SOMEXPORT

France

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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L'ARBRE PERSAN

France

L'Arbre Persan is an import brand for premium-quality dried fruits that comply with food standards and current legislation. The brand's founders have lived in Iran and Afghanistan, where dried fruits are commonly used in cooking and patisserie. However, when they arrived in France they found that it was difficult to find certain products from those countries and decided to fill this gap by offering high-quality dried fruits, as well as powders and pastes made from dried fruits.L'Arbre Persan is divided into several collections for different customer preferences: Timeless: Ispahan pistachios, Samangan almonds, roasted chickpeas from Badakhshan, Mazafati dates and Russian olives. Food-lover: Saffron products from Iran, rose almonds and saffron pistachios, among others. Fruity: Products like barberry from Mashad, plums from Parwan, figs from Ghazni, dried apricots from Peshak and Kishtai, as well as various types of raisins. The seed collection includes melon seeds from Herat, pumpkin seeds and roasted watermelon seeds. Floral : Includes products such as saffron from Afghanistan, Khatmi flowers and Iranian rose. For pastry chefs, L'Arbre Persan offers powders and flours based on dried fruits. Through our brand, we aim to support and develop local agriculture in those countries.

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SA CONSERVERIE DU SUD

France

Conserverie du Sud, with over a century of experience and unique know-how, has emerged as the leading maker of pork-based terrines and the only one with national and international reach. Conserverie du Sud has set up a local alliance and sources its quality-labelled pork from a regional supplier renowned for its Red Label meat. The keys to our success: its taste, well-balanced flavours and its appetizing texture! The products are made using the most traditional recipes applying know-how passed down through the generations. The firm is proud to offer natural products to its consumers. The Conserverie du Sud obtained IFS version 8 certification in 2021. IFS FOOD is an international repository for assessing product and processing compliance with food safety and quality standards. Conserverie du Sud has several ranges: -Label Rouge: from free-range pigs, whose meat is fresh, succulent, exceptional and flavoursome. - ABio testifies to a farming production method that respects natural systems and cycles. -VPF the pigs are born, raised, slaughtered and processed in France. -IGP Porc du Sud-Ouest certifies that the pigs are born, raised, slaughtered and processed in the South-West of France.

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JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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ACANTHIS LABORATOIRE

France

A manufacturing laboratory specialised in fresh, organic plant extracts from French plants, Laboratoire Acanthis makes its know-how available to companies to develop their made-to-measure range of cosmetic products, food and dietary supplements, and bespoke plant extracts. Custom plant world manufacturers, Laboratoire Acanthis controls the entire product development chain: from the sourcing of organic and natural raw materials, produced locally if possible; to manufacturing and packing the bespoke finished product in our workshops, in the heart of the Hautes-Alpes. Our R&D team will provide you support in the bespoke formulation of your product, finding active plant ingredients and with regard to legal and technical aspects. Our site is certified ISO 9001 v 2015. We respect the principles of HACCP, and BPF Cosmetic & Pharmaceutical standards.

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OVIATIS

France

The French company, OVIATIS, specialises in the cultivation, production & processing of organic stevia. We sell natural sweeteners made from 100% guaranteed organically-farmed French stevia. OVIATIS supplies professionals high-quality 100%-local stevia for: - players in the agri-food business (development of drinks), - operators in the cosmetics industry (development of anti-ageing products, formulation of anti-inflammatories, etc.), - operators in the animal feed sector (animal appetite for feed), - herbalists & laboratories (dried stevia leaves, cut dried French organic stevia leaves, dried French organic stevia leaf powder). OVIATIS: 2 brands for finished/health products: STEVIA, HERBAL TEAS, SYRUPS WITH 0 CALORIES. - BIOVIA for the specialist ORGANIC network: https: //biovia-sante.fr/ - OREVIA for mass distribution: www.orevia.fr. Possible distributor brands

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CASTELMAIS

France

Located in Casteljaloux (Lot-et-Garonne), Castelmaïs is the Terres du Sud group's leading corn transformation plant. Castelmaïs has been fostering collaboration between the different players in the south-west's corn industry, the region's historic crop, for over 10 years. By collecting class A red corn from local farmers and supplying Castelmaïs, Terres du Sud transforms the grain into semolina, corn flour and derived products. This close collaboration in the south-west's 100% local industry, enables Castelmaïs to supply transformed cereal products to the human and animal food industries, whilst guaranteeing the corn's traceability of origin.

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VINZÜ

France

VINZÜ offers its clients, fine grocery stores, restaurateurs and food lovers, the finest foods from south-west France, with a focus on delicious plant flavours. This twofold specialisation, in vegetarian products from the south-west, allows us to make a deep-dive exploration of local provenances to bring you a carefully curated selection of the finest products, some of them exclusive to us, that we produce and distribute.

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MAVIFLEX

France

Industrial flexible doors, automatic flexible doors, manual flexible doors in standard sizes or made-to-measure. Guarantee of local manufacture and service. BRANDS: OPENFLEX, FLEXIPASS, FILECLAIR, MAVIPRO, MAVINOV, MAVICOLD, MAVIFOOD, ISOPASS, MAVISOUPLE, MAVISWING, MAVICLEAN, FLASHKIT, PASSPORT. Maviflex also manufactures strip doors, swing doors, high-speed cold storage room doors, high-speed doors for food storage rooms, modular flexible partitioning and welding screen.

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Local foods - Manufacturer Producer - France

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10 Companies