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Alcohols for sweet-making - Manufacturer Producer - France

FranceManufacturer/producer
4 Companies 0 Products

  1. O.S.U.D. DISTILLERIE DE L'UBAYE

    France

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    OSUD Distillerie de l’Ubaye is a French craft distillery. We produce liqueurs from Provence and the Alps – fruit liqueurs, spirits, aperitifs, gin, Alpine génépi and limoncello. The plants that we use are chosen with utmost care and picked in our beautiful region. To avoid any syrupy feel in the mouth, our liqueurs are mildly sweet. We use organic lemons and limes for making limoncello. Customisable alcohols and products.

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  2. MAISON LE STAR VIGNOBLES CHATEAUX

    France

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    Located in the heart of the Bordeaux vineyards, Maison Le Star, a wine-grower with 5 Châteaux and almost 600 hectares of vineyards, is today one of Bordeaux's leading businesses. Founded in 2016 with the coming together of two historic merchant houses and directed by Guillaume Brochard, a wine enthusiast and entrepreneur from the world of luxury. Combining a modern approach to wine and respect for traditional wine-growing and wine-making practices, Maison Le Star has acquired unique expertise in the creation and marketing of pleasurable wines both in France and worldwide. Our Châteaux alone represent the diversity and wealth of Bordeaux terroirs, between the Dordogne and the Garonne. On clay and limestone soil, the plains and slopes give rise to wines with a marked character, supple or powerful, fruity or full-bodied, but always authentic. Like a constellation consisting of thousands of stars, France is rich with its numerous vintages, often making it difficult to choose between them. Just like a star, a landmark for travellers, but also a universal symbol of dreams and beauty, Maison le Star has developed a range of wines to satisfy everyone's aspirations, and the most diverse occasions and circumstances.

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  3. ESPRIT APERITIFS

    France

    "Esprit Apéritifs Basilic" is an aromatic wine based drink with fresh basil, a recipe handed down from one generation to the next by the family of Olivier PARET, a specialist in oenology and an aperitif creator. Using basil, Olivier has recreated, in "Esprit Basilic", all the sophistication of this drink with its floral hints associated with the force of the earth. The two associated grape varieties are Sémillon and Sauvignon. Excessive alcohol is bad for your health.

  4. MANOIR D'APREVAL

    France

    The company MANOIR D'APREVAL, is a Manufacturer/ Producer, which operates in the Aperitifs, alcoholic industry. It also operates in the sweet cider, dry cider, cider, and calvados industries. It is based in Pennedepie, France.

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Alcohols for sweet-making - Manufacturer Producer - France

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