wine tasting France

... grape variety. the vigour of the grape variety. Pruning: very short goblet pruning to control yields. Harvesting: by hand. Vinification: Traditional Beaujolais method, semi-carbonic, in whole bunches. Maceration for an average of 8 days. Aged in vats for 6 to 8 months. Tasting notes : A wine with no fuss! The nose is marked by characteristic aromas of peony and cherry. Solid and fleshy on the palate. The tannins are present without being harsh. The roundness of the grape variety comes through here with great depth.

... agri-food industry, and local and international trade, I share my knowledge and passion for caviar. It is indeed a complex and mysterious world, reluctant to share, even though there is so much to say. I cater to all audiences, the curious, the gourmands, and the connoisseurs. For businesses, all companies looking to strengthen their ties with clients and partners will find our services valuable, whether for business gifts or for creating an evening themed around caviar/wine or caviar/champagne pairings.

A new concept: Quality Label Very good winemakers pursue their passion in the French vineyards. However, they are often inaccessible and little known to wine professionals around the world. For you, we select and group them together. The advantages: - Tasting by me every year for selection - Wine traceability - Estate name - Wine bottled at the estate - A single order for many quality products with the possibility of mixing...