mint syrup France

...In 1921, when Marcel Alcide Rième produced his first syrups in lemon, mint, and grenadine, he was probably far from imagining that the range would be so successful! Classic, refreshing, indulgent, and original syrups. Rième has always drawn inspiration from nature; the landscapes, flowers, fruits, and vitality of Franche-Comté give his syrups a unique and authentic taste. Made from natural extracts, known for their intensely fruity aromas, appreciated for their balanced sweet flavor and pleasant texture, Rième syrups embody true pleasure.

...Marcel Alcide Rième, a lemonade maker in Morteau in the Doubs, created the lemonade "La Mortuacienne" in 1921. Manufactured for over 80 years in the purest tradition, it has managed to retain all the flavor of a quality product. The expertise in lemonade naturally led Marcel Alcide Rième to the production of syrups. In 1921, he started the range with three flavors: lemon, grenadine, and mint...