garlic pate France

...Product from the Basque Country Ingredients: pork liver, pork belly and fat, rehydrated porcini mushrooms 4%, egg, onion, salt, dextrose, flavorings, pepper, garlic, flavor enhancers monosodium glutamate and disodium inosinate, chili. Pork meat from France. The porcini mushroom pâté is a traditional recipe from our countryside. You can also present it inspired by the "banderillas" of porcini pâté...