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"flour for pastry-making"

Products for "flour for pastry"
Wheat flour
If you have flour needs for preparing your dishes, we offer it exclusively for professionals in quantities ranging from 1 kg to 25 kg.
FLOUR CROISSANT
W: 320 - 330. Type '00' flour obtained from selected Italian, European, and North American grains, optimized to facilitate the rolling of dough. Ideal...
Common Wheat Flour T65 Sustainable Agriculture from Tarn 1 Kg - Utensils for Dessert and Pastry
Wheat flour type 65. This flour is for everyday use in cooking, such as for bread or pie crusts. It is produced under controlled rational agriculture...
Wheat Flour - Type 55 Pastry
– Flour with a high protein and gluten content, perfectly suited for all baking and pastry processes that require strong flours. – Especially recommen...
Pastry Flour
Pastry Flour...
Dough Mixer with Fixed Bowl for 25 Kg of Flour - Bakery Mixers
The ESI300 Plus spiral mixer from Logiudice Forni is a powerful and versatile bakery tool, designed to meet the demanding needs of pastry and bakery p...
Wheat Flour - Wheat Flour Type 405, Type 550, Type 00
Our SUNGRANO wheat flour represents the highest quality and meets all European standards. A total of four varieties are available, covering a wide ran...
American Bread Baps Flour (1650)
American Bread Baps Flour (1650) 6 pieces x 77g...
MALTO PLUS - Wheat Malt Flour
Ensures the typical taste and aroma of malt, with a fine, shiny, and golden crust. Format: 25 kg Dosage: 0.5 - 2.5 %...
VEGETARIANA ROSSA
Flour "00", water, Mother yeast (natural yeast from type 0 soft wheat flour in powder, yeast, malted cereal flour), salt, sunflower oil, olive oil, to...
Brick Pastry Sheets - Brick Pastry
Samsa brick sheets are made from a very thin dough made of flour and semolina. Categories: Food Industry Brick Sheets...
Biscuit Sheets
Discover our wide variety of sponge cake pans, designed to provide you with ease of preparation and the best results. Whether for rolling or for cutti...
Products for "flour for making"
Corn Forage Flour
La farine fourragère, sous-produit issu de la transformation du grain de maïs, est un ingrédient essentiel à l'apport nutritionnel de l'alimentation p...
PROFESSIONAL FLOUR
W: 400 ÷ 420. Type 55 flour made from the finest North American wheat, for more demanding pizzaiolos. It is ideal for kneading using a traditional met...
Organic Coconut Flour
Coconut flour is a byproduct of extra virgin coconut oil. The dried coconut fibers are first expelled and then ground into a powder. It is a coconut f...
All-Purpose Flour
Flour for all purposes...
Rice Flour 700g
Rice flour is mainly used for making pancakes, dough for dumplings, rolls, funchose and other baked goods. Rice flour is the leader among cereal flour...
Rice Flour
Rice Flour Product Code: 8313 Brand: Vesce Net Weight: 200g...
Chickpea Flour
Available in conventional or organic.
Corn flour, coarsely ground - Corn flour, coarsely ground
Corn flour, coarsely ground...
Milk Powder
Lactose, skimmed milk powder, whole milk powder, sweet whey powder, milk protein, casein, etc. Minimum order full pallets Delivery on H1 pallets possi...
Tomato Powder
Tomatoes are rich in nutrients and a strong source of vitamins A and C, which help strengthen the immune system and are beneficial for collagen synthe...
Hemp Flour
Our hemp flour contains an average of 50% protein. Hemp protein is a nutrient-rich superfood, often used as a dietary supplement to increase protein i...
soy flour
Soybean meal is the byproduct of soybean oil extraction. There are several processes that result in different products. Soybean meal is generally clas...

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